Ingredients

  • ¼ cup fresh basil, thinly sliced
  • ¼ cup fresh basil, thinly sliced
  • 12 ounces fresh mozzarella cheese, cut into ½-inch cubes
  • 1 garlic clove, pressed
  • 10 oz grape tomatoes, cut in half lengthwise
  • ½ tsp kosher salt
  • ¼ cup extra-virgin olive oil
  • 1 pound linguine pasta

Ready In 45 Minutes

Servings: 4


Cooking Instructions


Step 1

  • Whisk oil, garlic, basil, salt together in large bowl.
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Step 2

  • Add tomatoes and mozzarella then gently toss to combine; set aside.Cook pasta according to package directions for al dente.
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Step 3

  • Drain well.

Step 4

  • Add pasta to tomato mixture and gently toss to combine.
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Step 5

  • Serve immediately.